BEVERAGE PROCESSING

Global demand for commercial beverages continues to grow – soft drinks, juices, bottled water, coffee, tea, beer, cider, wine, etc. However, beverage processing companies and breweries face numerous challenges. Raw materials, ingredients and production costs are increasing, but you still have to deliver great-tasting, low-priced beverages to increasingly demanding consumers.

You must also comply with increasingly tight restrictions on your products and minimize the environmental impact of your production setup.

Having more consumer choices provides beverage companies with many opportunities to add value to their products. Adding natural fruit flavours to water, leveraging the unique flavours of botanical ingredients, and using more sustainable processes are ways beverage producers continue to innovate, to increase their share of the changing beverage market.

Beverage manufacturing of products such as water, milk, nut drinks, fermented ingredients, fruits and vegetables all have unique processing requirements, as do products for infants, children, middle-aged or elderly people.

Understanding and exploiting these nuances requires the utmost agility to adapt to emerging opportunities without compromising taste, texture and safety.

YUY equipment helps you overcome these challenges by lowering production costs, reducing consumption of energy, water and other utilities, and ensuring superior hygiene levels.